<p>Just imagine: you will know ancient secrets and recipes of Ottoman Palace cuisine…</p>
<p>Will taste favorite Sultans' dishes, which are totally different from the food we used to eat now. It is something absolutely different, unique and atmospheric</p>
<p>Our chef (who is an expert in Ottoman Palace cuisine) will cook together with you 3 dishes from the Sultan's table. Dishes are always different and always delicious</p>
<p>After the cooking class, you will have chance to enjoy them on our  beautiful terrace with breathtaking view on the whole Istanbul Also, you will get the certificate in the end of our cooking class</p>
<p>If you want to feel the atmosphere of Istanbul, try the taste of history, have great esthetic and gastronomic pleasure, you surely should visit our cooking class ⠀</p>
<p> </p>
<p>                                             MENU </p>
<p><strong>Traditional Turkısh Cooking Course</strong></p>
<p><strong>APPETIZER</strong></p>
<p>Stuffed Vine Leaves with Sour Cherries</p>
<p><strong>Or</strong></p>
<p><strong>Imam Bayldı</strong> - Aubergine stufed with caramelized onions and fried in olive oil, served cold</p>
<p><strong> </strong></p>
<p><strong>Sailor’s Roll</strong> – Rolled pastry with cheese and peas served with honey</p>
<p> </p>
<p><strong>Main Course</strong></p>
<p><strong>Stuffed Quince<em> - </em></strong><em>Oven baked quince stuffed with minced lamb, veal, rice, pine nuts, </em>and currants.</p>
<p><strong>Kavun Dolması / <em>Stuffed Melon </em>- </strong><em>Cored melon stuffed with mincemeat, baked with rice, herbs, almonds, currants and pistachio</em></p>